It is sort of like apple sauce but cooked down even more.
My mother-in-law used to make the best home made.
To do it right you use a Very large copper pot outside on a wood fire. Twenty gallon or so.
Now you talk about country.
If shipping wasn't so high I'd send you a jar of the local stuff.
Theres was almost this size. It must have been a 30-40gal. http://www.lehmans.com/store/Kitchen...ttles___110105