Dear The Howling Wolves and Jaycee,
This is what one chef described this dosa--called the "masala dosa" But if you ask me, nothing can beat the old classic, ‘Masala Dosa’. Crisp dosas filled with spicy powders, onion-red chilli paste and potato curry, if that’s not enough they are served with coconut chutney and a cup of sambhar. Can’t stand on your feet kind of knockout combo"
Yes, it's kinda knockout combo! Clarified butter is added to smoothen the tongue and tummy burning red chilli paste! Atleast i do it, otherwise fumes come out of both ears! Two dosas is the limit, but i have seen some folks eat 5-7!