For all you chocolate lovers, i'm gonna introduce you.. Chocolate-Butter-Cream!
You can use this for a cake or whatever you want, but if you're like me, you'll eat it as it is.
So here's what we'll need:
After two teaspoons of them, you'll probably
be filled and can't eat something the next 12 hours
125 grams of butter (normal house temperature)
1 deciliter of powdered sugar
3 teaspoons of cocoa
Mix it all together with a mixer for like 5-10min. The first 5min you'll probably wonder that it's not a cream yet, but just nothing. Keep mixing, it'll be a cream.
If you want, put some cognac after 10min of mixing. I personally recommend not to, as I like it as it is
So there you have it!
An awesome easy chocolate cream,