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Windows 7: Bread Machine

09 Nov 2011   #11
seekermeister

W7x64 Pro, SuSe 12.1/** W7 x64 Pro, XP MCE
 
 

Don't let the bed bugs bite.
My System SpecsSystem Spec
09 Nov 2011   #12
Lava King

Windows 7 Home Premium x64
 
 

Seekermeister,

In your first post you said that you enjoyed the bread that your maintenance man gave to you, why not ask him what make and model his machine is?

Another option would be to read the reviews on a website such as Amazon, this is what I do when considering an unknown or unfamiliar device or product.

Sorry, I haven't any experience with bread machines, but it stands to reason that the most important factor is going to be the recipe, and probably the quality of the ingredients.
My System SpecsSystem Spec
14 Nov 2011   #13
AllOnTheBus

Windows 7 Home Premium 64 Bit OS
 
 

Hey seeker

I didn't realise there was a second page and that
you had wished me rainbows and unicorns in my lala.
Ty very much for that.

By the way, I meant absolutely no disrespect about the European
thing- it was purely a joke after your edit about about me being
in Ausweagia and there being no Walmarts.

Good to see that we got that third opinion to hey and I still
got me spectagoggles on lookin for the Black Russian.

Cheers my friend
My System SpecsSystem Spec
.

28 Nov 2011   #14
seekermeister

W7x64 Pro, SuSe 12.1/** W7 x64 Pro, XP MCE
 
 

I decided that I had hem hawed about too long, and went ahead and ordered this:

JR.com: Cuisinart CBK200 Bread Maker in Bread Makers

I doubt that it is the best bread machine available, but I think probably the best that I could afford. Now I have to order some ingredients, so that I can test it out when it arrives. I think that the main ingredient that is a problem is rye flour, because Walmart doesn't carry it (locally).
My System SpecsSystem Spec
06 Dec 2011   #15
seekermeister

W7x64 Pro, SuSe 12.1/** W7 x64 Pro, XP MCE
 
 

I Just sampled the first loaf from the machine and was very pleasantly surprised, because it was still quite tasty, despite the fact that I had made a major mistake in measuring the ingredients. Now to get it right.
My System SpecsSystem Spec
07 Dec 2011   #16
A Guy

Microsoft Community Contributor Award Recipient

Windows 7 Home Premium x64 SP1
 
 

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07 Dec 2011   #17
seekermeister

W7x64 Pro, SuSe 12.1/** W7 x64 Pro, XP MCE
 
 

Thanks for the link, but actually the recipes in the book that came with the machiine are quite good...if one follows them properly. The only other recipes that I need are those not in the book. The only one that I've had to Google for so far is for Black Bread:

Black Bread Bread Machine) Recipe - Healthy.Food.com - 210708

Of course, a recipe is just a recipe...until one tries it out.
My System SpecsSystem Spec
07 Dec 2011   #18
Joan Archer

Windows 7 Ultimate SP1 32 bit/Windows 10 64bit
 
 

Quote   Quote: Originally Posted by A Guy View Post
I'm subscribed to their weekly email letter, very good it is too if you want to try to something different.
My System SpecsSystem Spec
07 Dec 2011   #19
boohbah

Microsoft Windows 7 Home Premium 64-bit 7600
 
 

i have a bread maker machine in the attic, the loaves it makes are far too small for a family of 6, so it got stored away, i did offer it to my neighbour but she didnt want the hassle of making her own either. it will be interesting to see if you are still using it in six months,or whether you have shelved it.
My System SpecsSystem Spec
07 Dec 2011   #20
seekermeister

W7x64 Pro, SuSe 12.1/** W7 x64 Pro, XP MCE
 
 

Quote   Quote: Originally Posted by boohbah View Post
i have a bread maker machine in the attic, the loaves it makes are far too small for a family of 6, so it got stored away, i did offer it to my neighbour but she didnt want the hassle of making her own either. it will be interesting to see if you are still using it in six months,or whether you have shelved it.
You may not accept it, but I can assure you that I will be using the machine far longer than 6 months (assuming that it doesn't break down). I enjoy the bread that it makes far too much to abandon it.

As stated previously I totally dislike over-the-counter white breads coming from regular mass producer bakeries. I only consider them useful as fish bait. Yet, the taste, texture and satisfaction of even white bread from my machine surpasses that I have found with even breads of better quality from the above mentioned sources.

I'm curious about the comment regarding the size of your family vs loaf size...how big of a loaf does your machine make? Mine will make up to a 2 lb loaf, which I would think would be sufficient, for at least one meal per day, and if not, there is no reason that you can't make more than one loaf. It only requires a bit more time.
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