What's for Breakfast ?

Bill here's one I've used as a starting point. You can add more or less butter, depending on your taste or use margarine, which I do. Olive or some other oils work too, equal amounts of flour and the fat. Using buttermilk adds some flair instead or normal milk.

Heating the flour and fat make a roux, I like to make mine a bit brown for more flavor, but the browner it is, the less thickening power the flour has. I usually add more beef too, letting it cook a few minutes on low to extract the beef's flavor.

Creamed Chipped Beef Recipe - Food.com - 269872

Tip: Add the milk slowly stirring constantly to blend better.

Jalapenos make S.O.S even better.

If you like Grits give these a try. They have a great corn taste, like cornbread in a bowl.



Jim

Those Grits must be really light, they appear to be floating.

Mmm, grits with cheese and butter, fried eggs, bacon and whole wheat toast.

Then for dinner, Calf liver with onions and Grits.

Jim

Frosted shreddies for breakfast but we had spaghetti bolognese and linguine for tea, tomorrow I am making beef casserole in the slow cooker with mashed potatoes for me and Han and pasta for John.

Baroness von Shush said:

Frosted shreddies for breakfast but we had spaghetti bolognese and linguine for tea, tomorrow I am making beef casserole in the slow cooker with mashed potatoes for me and Han and pasta for John.

Hi Baroness von Shush Slow Cooker is my main Kitchen appliance its on most nights when I'm working :)

I love it! There's nothing better than getting in and knowing that tea is served straight away!

Baroness von Shush said:

I love it! There's nothing better than getting in and knowing that tea is served straight away!

It makes a mean Chicken jalfrezi