Somehow I forgot to clean the corned beef and cabbage out of my dutch oven last time, and it sat in it's usual storage location ...on the back of the stove top (with the lid on) until it became rusty.
Now I need to clean and re-season it, so I've been searching for the best way to do so. The fastest way that I've found is through electrolysis: Wagner and Griswold Society
The only question that I have is that it speaks of using a battery charger for the power source, but mine is too small to be efficient. That left me with the idea of using either an automotive battery, or a jump start system that I have. However, I'm concerned that using either of these unregulated in some fashion might do harm to them. Any thoughts or ideas?