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Windows 7: Homemade Peanut Butter

19 Jul 2012   #21

W7x64 Pro, SuSe 12.1/** W7 x64 Pro, XP MCE
 
 

I don't know, since I've never tried that mix, but sometimes mixing good things together results in something less good.
My System SpecsSystem Spec
19 Jul 2012   #22

Windows 7 Home Premium 64bit sp1
 
 

Quote   Quote: Originally Posted by seekermeister View Post
I don't know, since I've never tried that mix, but sometimes mixing good things together results in something less good.

True but does sound like a treat have you ever tryed coconut crackers and peanutbutter man that is Heaven
My System SpecsSystem Spec
19 Jul 2012   #23

W7x64 Pro, SuSe 12.1/** W7 x64 Pro, XP MCE
 
 

No, I haven't. but the crackers and peanut butter sounds okay, it is adding almonds to the mix that I'm not sure of.
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19 Jul 2012   #24

Win 7 32 Home Premium, Win 7 64 Pro, Win 8.1 Pro
 
 

I like to get a big spoon full of Honey Roasted Peanut Butter, add a package of M & M's, mix it up & then I have a snack (or dinner).
My System SpecsSystem Spec
19 Jul 2012   #25

windows 7 x64 Home Premium
 
 

Way back in the 1970s, during the 'back to nature" craze, my mom would make peanut butter sometimes. She just used her blender. The method mentioned by boobah above looks about right... it was only peanuts, oil, and maybe salt. It never looked as "professional" as the store bought stuff, but man, it was good!
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19 Jul 2012   #26

Microsoft Community Contributor Award Recipient

Windows 7 Home Premium x64 SP1
 
 

I get this at the supermarket. It's great with chicken, some sort of noodles, some green onion...yum

http://www.amazon.com/House-Tsang-Ba.../dp/B000LLMAVU

A Guy
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20 Jul 2012   #27

W7x64 Pro, SuSe 12.1/** W7 x64 Pro, XP MCE
 
 

Quote   Quote: Originally Posted by stevieray View Post
Way back in the 1970s, during the 'back to nature" craze, my mom would make peanut butter sometimes. She just used her blender. The method mentioned by boobah above looks about right... it was only peanuts, oil, and maybe salt. It never looked as "professional" as the store bought stuff, but man, it was good!
The recipes varies, but extra peanut oil is not necessarily required. I won't know until I try it out, but I think it depends on the type of peanut used. Although Valencias are frequently used, Spanish Peanuts contain more oil. Of course, as far as I have found so far, they seem to always still have their red skins on, and would need to be removed before processing, which would become quite tedious I think. It all comes down to preferences.
My System SpecsSystem Spec
20 Jul 2012   #28

W7x64 Pro, SuSe 12.1/** W7 x64 Pro, XP MCE
 
 

Quote   Quote: Originally Posted by A Guy View Post
I get this at the supermarket. It's great with chicken, some sort of noodles, some green onion...yum

http://www.amazon.com/House-Tsang-Ba.../dp/B000LLMAVU

A Guy
Looking at the ingredients listed for that, I suspect that it would be far better if one made their own.
My System SpecsSystem Spec
20 Jul 2012   #29

 

I used to like peanut butter, especially the chunky type. Then I had the luck to sample "unsweetened" peanut butter. To my horror it was almost completely repulsive to me - which made me realise just how much sugar goes into regular peanut butter.

Have not had it ever since.
My System SpecsSystem Spec
20 Jul 2012   #30

Windows 7 Home Premium 64bit sp1
 
 

Quote   Quote: Originally Posted by Trucidation View Post
I used to like peanut butter, especially the chunky type. Then I had the luck to sample "unsweetened" peanut butter. To my horror it was almost completely repulsive to me - which made me realise just how much sugar goes into regular peanut butter.

Have not had it ever since.

Funny when I first started eatting Saltless products like chips pretzels and nuts
The taste was like but then once you throw a few more in your mouth and get the natual flavor of it all you would get used to it

If you ever eaten saltless peanuts then that would be the same as sugarless peanutbutter and it's healthier for you too not all that extra junk your body doesn't need
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