Still, Koch says his method is very simple. All he does is swallow some Fleischmann's Dry Yeast before embarking on a severe session of beer-drinking.
This isn't the finest-tasting thing with which to adorn one's mouth. So Koch told Esquire
that he mixes it in with some yogurt to make it more palatable.
"One teaspoon per beer, right before you start drinking," he said.
Here's the science part, if you can bear it. Active dry yeast is blessed with alcohol dehydrogenases (ADH). This is an enzyme. ADH operates a little like your liver. It breaks down alcohol into carbon, hydrogen, and oxygen.
So, if you have it inside you before you take your first sip of alcohol, it attacks your beer, wine, or spirits before they enter your bloodstream and begin to make you believe that you are far more attractive, witty, and interesting than you really are.