Frozen bacon cheeseburger last night (I slept in and will have breakfast shortly). Kroger brand frozen bacon cheeseburgers are about twice the size of a Whitecastle (Whitecastles are WAY overrated). Before cooking, I disassemble them and throw away the yellow slime slab masquerading as cheese (aka American cheese), replacing it with real medium cheddar. I put sugar free relish on the bottom bun and the condiment du jour (hot sauce yesterday) on the top. The burger gets reassembled and nuked. Surprisingly yummy.
For lunch yesterday, a couple of friends and I drove up from Gilbert, AZ (where I picked them up; I started out in Tempe) and drove up to Prescott for lunch at Genovese, a nice little Italian restaurant I usually hit whenever I'm up there. The food and service is always fantastic. I got the seafood diavolo (assorted shellfish and shrimp on linguini in a tomato based sauce). On the way home, we stopped at a place in Rock Springs famous for their pies to get some to take home (I got a sugar free apple pie; it was good but not up to par with their reputation).