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Britton30 said:

Gosh, no egg nog in England?

Well not if you don't have the salt and pepper LOL!!

ICit2lol said:

Britton30 said:

Gosh, no egg nog in England?

Well not if you don't have the salt and pepper LOL!!

Oh, egg nog is very sweet and creamy. Spiced with nutmeg, cinnamon, and rum or rum flavor in heavy cream. .

Britton30 said:

ICit2lol said:

Britton30 said:

Gosh, no egg nog in England?

Well not if you don't have the salt and pepper LOL!!

Oh, egg nog is very sweet and creamy. Spiced with nutmeg, cinnamon, and rum or rum flavor in heavy cream. .

Eggnog will be on sale soon Gary I already have my Blue label VSOP of E&J so you know after Halloween it's on

Heck you have a few of those and you will be swaying like you're on a Pirate ship argghh !

I never got the attraction...

A Guy

Britton30 said:

ICit2lol said:

Britton30 said:

Gosh, no egg nog in England?

Well not if you don't have the salt and pepper LOL!!

Oh, egg nog is very sweet and creamy. Spiced with nutmeg, cinnamon, and rum or rum flavor in heavy cream. .

Just kidding had it for years always a Christmas thing with us when we were younger.

Oops forgot http://www.wikihow.com/Make-Eggnog

While we're on the subject, Whats that yellow stuff you American's pour over your breakfast? Thats pickled me for years

ganjiry said:

While we're on the subject, Whats that yellow stuff you American's pour over your breakfast? Thats pickled me for years

I'm not sure what you mean Ryan. We use maple syrup on waffles, pancakes, or French toast. It's a clear dark amber color and like liquid sugar..

Britton30 said:

ganjiry said:

While we're on the subject, Whats that yellow stuff you American's pour over your breakfast? Thats pickled me for years

I'm not sure what you mean Ryan. We use maple syrup on waffles, pancakes, or French toast. It's a clear dark amber color and like liquid sugar..

Nah not maple syrup chap, It goes over eggs i think

Oh, it must be hollandaise sauce used in Eggs Benedict. I've never had any though. Eggs Benedict - Wikipedia, the free encyclopedia

Yeah thats the stuff, After reading that it doesn't sound very appetizing. Cheers chap