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#31
Sprouts or fish.
Sprouts or fish.
are you kidding me? smoked Herring is awesome with some real bread (not the spongy stuff they dare to sell around here) and sometimes even with some onions Shame on me for not knowing any sooner that kipper is smoked herring.
I found out about it several weeks ago after being here almost 12 years
much better of course smoked trout or even smoked eel. Salmon is my fav. smoked fish as long as they don't choke it with bleeping Dill.
I will never understand how anybody can even eat Brussels sprouts...much less like them
When I see shellfish on sale I always wonder if I should bring my fish-tank replacement filter and sell that too
It's very interesting to see where this thread is going
What's the problem?PETA is watching you guys!!!!!
Please
Eat
The
Animals
-DG
Why do vegetarians say they're saving the planet, they eat all the damn plants.I don't like sour/preserved stuff. In a culture where many traditional delicacies are like that, it makes me look picky. Meh. Far from it. I'll eat your onions, sprouts, liver, etc. Just keep that stinky preserved junk away. At least vegetables look edible. Something green and leafy versus something in a jar of weird smelling fluid? Come on.Animal rights: they have the right to be tasty.
I can't think of too many foods that I don't like --- although the texture of raw oysters can be pretty slimy!
I have a waiver for potatoes, as they may well be the perfect food. Mashed, fried, baked, broiled... Haven't ever had a tater dish that wasn't at least good. I eat avocados too, love guacamole, and tomatoes, but they are fruits that masquerade as veggies.
I don't slather it on everything, but something I hated as a kid, does go on sandwiches and burgers and such for me.
I have never abused my meat...err, nevermind
Kippers Dennis
Could we have kippers for breakfast
Mummy dear, Mummy dear
They've got to have them in Texas
Because everyone's a millionaire
A Guy