Today [12]


  1. Posts : 9,582
    Windows 8.1 Pro RTM x64
       #1411

    Correction

    Barman58 said:
    I'm actually a fully qualified Guinness Drinker.
      My Computer

  2.    #1412

    I'm getting my tattoo tomorrow from 2 until around maybe 6-30ish :)
      My Computer


  3. Posts : 53,363
    Windows 10 Home x64
       #1413

    Barman58 said:
    There was a tragic accident in the settling vats a few years ago - a taster was drowned when he fell into several hundred gallons of Guinness ...


    Strange thing was he got out five times before he finally died, to visit the restroom
    I heard they tried to rescue him, but he fought them off valiantly

    boohbah said:
    today was a good day!

    Attachment 284432
    Japanese Aralia?

    x BlueRobot said:
    I'm getting my tattoo tomorrow from 2 until around maybe 6-30ish :)
    I hear it only hurts when the needle is touching you

    A Guy
      My Computer

  4.    #1414

    A Guy said:

    x BlueRobot said:
    I'm getting my tattoo tomorrow from 2 until around maybe 6-30ish :)
    I hear it only hurts when the needle is touching you

    A Guy
    I'll post a picture here tomorrow :)
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  5. Posts : 9,537
    Windows 7 Home Premium 64bit
       #1415

    At my age I can't have a tattoo as my skin is thin and I bruise easily so I would probably bleed to death.
    Maybe could get one put on my behind but who would see it?
    THW
      My Computer


  6. Posts : 31,242
    Windows 11 Pro x64 [Latest Release and Release Preview]
       #1416

    The Howling Wolves said:
    At my age I can't have a tattoo as my skin is thin and I bruise easily so I would probably bleed to death.
    Maybe could get one put on my behind but who would see it?
    THW
    The IRS during their next audit
      My Computers


  7. Posts : 7,466
    Windows 10 Home Premium 64bit sp1
       #1417

    Rain08 said:
    Just got home from the grocery, a bit disappointed because I can't find sausages. I fell in love with them after eating some on our neighbor. However, I found an alternative but I don't really know if it's a derivative of a sausage. It's a "Bockwurst", according to the description of the packaging, it's a traditional sausage that is a mix of pork and beef and selected spices. What do you think German members or even you?

    I think you mean Bratwurst ,I love that stuff but damn is it bad on the cholesterol

    I can eat that with just Kraut and Deli mustard you know like the one made with Horseradish
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  8. Posts : 5,915
    Windows 10 Pro X64
       #1418

    Today I purchased a ticket to fly my son down to my house for the December holidays.
      My Computer


  9. Posts : 53,363
    Windows 10 Home x64
       #1419

    Solarstarshines said:
    Rain08 said:
    Just got home from the grocery, a bit disappointed because I can't find sausages. I fell in love with them after eating some on our neighbor. However, I found an alternative but I don't really know if it's a derivative of a sausage. It's a "Bockwurst", according to the description of the packaging, it's a traditional sausage that is a mix of pork and beef and selected spices. What do you think German members or even you?

    I think you mean Bratwurst ,I love that stuff but damn is it bad on the cholesterol

    I can eat that with just Kraut and Deli mustard you know like the one made with Horseradish
    There is a Bockwurst as well.

    Bockwurst is a German sausage invented in 1889 by restaurant owner R. Scholtz of Berlin.[1] It is one of the most popular varieties within Germany, and can be found abroad. The sausage is traditionally made from ground veal and pork (tending more towards veal, unlike bratwurst). In modern Germany, however, it is made from different types of ground meat, such as pork, lamb, turkey, chicken and in rare cases even from horse meat. In Northern Germany there is also a version of bockwurst which is made from fish. Bockwurst is flavored with salt, white pepper and paprika. Other spices, such as chives and parsley, are often also added and in Germany itself bockwurst is often smoked as well. Bockwurst was originally eaten with bock beer and it is usually served with mustard. A natural casing sausage, it is usually cooked by simmering although it may also be grilled. When thoroughly cooked, its casing usually splits open. Ideally, one stops cooking just before that occurs because the split casing may look unappetizing and the sausage may then lose flavor to the cooking water.

    Bockwurst made in America, also from veal and pork, bears more resemblance to the Bavarian Weisswurst in color and taste, albeit parsley is rarely used in this version.
    Source

    A Guy
      My Computer


  10. Posts : 5,956
    Win 7 Pro x64, Win 10 Pro x64, Linux Light x86
       #1420

    Don't think I have tried Bockwurst but love Spanish chorizo and English Pork and Leek
      My Computer


 

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