Today [12]


  1. Posts : 7,466
    Windows 10 Home Premium 64bit sp1
       #1421

    A Guy said:
    Solarstarshines said:
    Rain08 said:
    Just got home from the grocery, a bit disappointed because I can't find sausages. I fell in love with them after eating some on our neighbor. However, I found an alternative but I don't really know if it's a derivative of a sausage. It's a "Bockwurst", according to the description of the packaging, it's a traditional sausage that is a mix of pork and beef and selected spices. What do you think German members or even you?

    I think you mean Bratwurst ,I love that stuff but damn is it bad on the cholesterol

    I can eat that with just Kraut and Deli mustard you know like the one made with Horseradish
    There is a Bockwurst as well.

    Bockwurst is a German sausage invented in 1889 by restaurant owner R. Scholtz of Berlin.[1] It is one of the most popular varieties within Germany, and can be found abroad. The sausage is traditionally made from ground veal and pork (tending more towards veal, unlike bratwurst). In modern Germany, however, it is made from different types of ground meat, such as pork, lamb, turkey, chicken and in rare cases even from horse meat. In Northern Germany there is also a version of bockwurst which is made from fish. Bockwurst is flavored with salt, white pepper and paprika. Other spices, such as chives and parsley, are often also added and in Germany itself bockwurst is often smoked as well. Bockwurst was originally eaten with bock beer and it is usually served with mustard. A natural casing sausage, it is usually cooked by simmering although it may also be grilled. When thoroughly cooked, its casing usually splits open. Ideally, one stops cooking just before that occurs because the split casing may look unappetizing and the sausage may then lose flavor to the cooking water.

    Bockwurst made in America, also from veal and pork, bears more resemblance to the Bavarian Weisswurst in color and taste, albeit parsley is rarely used in this version.
    Source

    A Guy
    A-Guy your history lesson looks Delicious
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  2. Posts : 10,994
    Win 7 Pro 64-bit
       #1422

    Solarstarshines said:
    A Guy said:
    Solarstarshines said:


    I think you mean Bratwurst ,I love that stuff but damn is it bad on the cholesterol

    I can eat that with just Kraut and Deli mustard you know like the one made with Horseradish
    There is a Bockwurst as well.

    Bockwurst is a German sausage invented in 1889 by restaurant owner R. Scholtz of Berlin.[1] It is one of the most popular varieties within Germany, and can be found abroad. The sausage is traditionally made from ground veal and pork (tending more towards veal, unlike bratwurst). In modern Germany, however, it is made from different types of ground meat, such as pork, lamb, turkey, chicken and in rare cases even from horse meat. In Northern Germany there is also a version of bockwurst which is made from fish. Bockwurst is flavored with salt, white pepper and paprika. Other spices, such as chives and parsley, are often also added and in Germany itself bockwurst is often smoked as well. Bockwurst was originally eaten with bock beer and it is usually served with mustard. A natural casing sausage, it is usually cooked by simmering although it may also be grilled. When thoroughly cooked, its casing usually splits open. Ideally, one stops cooking just before that occurs because the split casing may look unappetizing and the sausage may then lose flavor to the cooking water.

    Bockwurst made in America, also from veal and pork, bears more resemblance to the Bavarian Weisswurst in color and taste, albeit parsley is rarely used in this version.
    Source

    A Guy
    A-Guy your history lesson looks Delicious
    Yeah, but he still doesn't like grits!!
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  3. Posts : 14,606
    Microsoft Windows 7 Home Premium 64-bit 7600
       #1423

    stick to chitlins
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  4. Posts : 53,363
    Windows 10 Home x64
       #1424

    Grits and liver, yum!

    A Guy
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  5. Posts : 24,479
    Windows 7 Ultimate X64 SP1
       #1425

    Dude said:
    Today I purchased a ticket to fly my son down to my house for the December holidays.
    Sounds like a fun trip for the lad.

    Stephanie said:
    Don't think I have tried Bockwurst but love Spanish chorizo and English Pork and Leek
    Is English pork different than the US kind? ( I know I shouldn't ask.)

    I hope My CPU comes today and the new system will work as it should.
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  6. Posts : 14,606
    Microsoft Windows 7 Home Premium 64-bit 7600
       #1426

    english pigs are less pignorant,
    Last edited by boohbah; 04 Sep 2013 at 07:36.
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  7.    #1427

    I got most of my tattoo done yesterday, I just need to wait 2 weeks, so I get some colour added and then finish part of the right wing :)
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  8. Posts : 19,383
    Windows 10 Pro x64 ; Xubuntu x64
       #1428

    x BlueRobot said:
    I got most of my tattoo done yesterday, I just need to wait 2 weeks, so I get some colour added and then finish part of the right wing :)
    Is it a pigeon?
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  9. Posts : 18,415
    windows 7 home 64bit
       #1429

    x BlueRobot said:
    I got most of my tattoo done yesterday, I just need to wait 2 weeks, so I get some colour added and then finish part of the right wing :)
    Where is the pics don't mind b&w
      My Computer

  10.    #1430

    I'll take a picture now
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