Last thing you ate?

HarriePateman said:

haha

I'm glad you find my diet amusing. For more laughs, I'm going to have another turkey sandwich for lunch in a little while, and (are you ready for this?) for supper ( you had better be sitting down for this), rotini in a red bell pepper sauce (fiber fortified). I put a couple handfuls of the rotini in a deep, straight sided bowl, add a few tablespoons of powdered fiber supplement, both for (ahem) the original purpose and to help keep the water that I add from boiling over, a 1/4 tsp of salt, and just enough water to cover the pasta. I pour some bottled spaghetti sauce over the top of the pasta, put it in the reactor and cover loosely, set the reactor to 40% and nuke for 30 minutes. When done, I just stir, let it cool, and eat right out of the bowl. Easy peasy with minimal cleanup.

Afternoon snack; Chobani greek yogurt blueberry on the bottom.

Lady Fitzgerald said:

HarriePateman said:

haha

I'm glad you find my diet amusing. For more laughs, I'm going to have another turkey sandwich for lunch in a little while, and (are you ready for this?) for supper ( you had better be sitting down for this), rotini in a red bell pepper sauce (fiber fortified). I put a couple handfuls of the rotini in a deep, straight sided bowl, add a few tablespoons of powdered fiber supplement, both for (ahem) the original purpose and to help keep the water that I add from boiling over, a 1/4 tsp of salt, and just enough water to cover the pasta. I pour some bottled spaghetti sauce over the top of the pasta, put it in the reactor and cover loosely, set the reactor to 40% and nuke for 30 minutes. When done, I just stir, let it cool, and eat right out of the bowl. Easy peasy with minimal cleanup.

Can i come round?

HarriePateman said:

Lady Fitzgerald said:

HarriePateman said:

haha

I'm glad you find my diet amusing. For more laughs, I'm going to have another turkey sandwich for lunch in a little while, and (are you ready for this?) for supper ( you had better be sitting down for this), rotini in a red bell pepper sauce (fiber fortified). I put a couple handfuls of the rotini in a deep, straight sided bowl, add a few tablespoons of powdered fiber supplement, both for (ahem) the original purpose and to help keep the water that I add from boiling over, a 1/4 tsp of salt, and just enough water to cover the pasta. I pour some bottled spaghetti sauce over the top of the pasta, put it in the reactor and cover loosely, set the reactor to 40% and nuke for 30 minutes. When done, I just stir, let it cool, and eat right out of the bowl. Easy peasy with minimal cleanup.

Can i come round?

Not without dinner and a movie first (warning: I'm old enough to be your grandmother).

Lady Fitzgerald said:

HarriePateman said:

Lady Fitzgerald said:

I'm glad you find my diet amusing. For more laughs, I'm going to have another turkey sandwich for lunch in a little while, and (are you ready for this?) for supper ( you had better be sitting down for this), rotini in a red bell pepper sauce (fiber fortified). I put a couple handfuls of the rotini in a deep, straight sided bowl, add a few tablespoons of powdered fiber supplement, both for (ahem) the original purpose and to help keep the water that I add from boiling over, a 1/4 tsp of salt, and just enough water to cover the pasta. I pour some bottled spaghetti sauce over the top of the pasta, put it in the reactor and cover loosely, set the reactor to 40% and nuke for 30 minutes. When done, I just stir, let it cool, and eat right out of the bowl. Easy peasy with minimal cleanup.

Can i come round?

Not without dinner and a movie first (warning: I'm old enough to be your grandmother).

i Just wanted dinner, muma Lady Fitzgerald

Im just about to have a Fish Finger & Mayo Sandwich .. cant think of anything else, Max is having some Ham

Homemade breakfast links & a butter roll.

Stephanie said:

Im just about to have a Fish Finger & Mayo Sandwich .. cant think of anything else, Max is having some Ham

Exactly what kind of fish, has fingers ?
They must be awfully small.

Trader Joe's Crumpets grilled with Melted Cabot Cheddar cheese with Lea & Perrins® - The Original Worcestershire Sauce Heaven....