What's for Dinner?

It is delicious. Order some from the website and you'll see.

You heat it in the grease it comes in. After you took it out you take the skin off and peel the meat from the bones (falls right off). Served with french beans and potatos you like it is great.

And the grease you save in a glass bowl. Is superb on sandwhich or for cooking and has no bad cholesterol.

You don't work for them do you J/K That is a heck of a pitch and i might just do that

The grease thing though wasn't ever too fond of using that kind of stuff like you know when you bake meat and baste it with the juices and use the left over for sauce i would do it maybe one time but when i look at it when cold

I think to myself wow i ate that and suddenly feels more grossed out them happy about it the cold gravy grease

No, I don't work at all. I buy mine in the southwest of France during the summer when we are in Europe. We go on vacation there since many years. Here is a video that will give you an idea.

https://vimeo.com/26963162

whs said:

No, I don't work at all. I buy mine in the southwest of France during the summer when we are in Europe. We go on vacation there since many years. Here is a video that will give you an idea.

https://vimeo.com/26963162

That was a good Video ,They showed tons of History there

One thing he mentioned must of been a crazy experience to deal with one day you're French and the next you're British lol crazy and thank you for the post it was a enjoyable viewing i would love to go there

Just hop on a plane. June is the best month. Days are long and it is not yet too hot.

Christmas party at friends and man it's always a spread......literally.

This evening I'm cooking for two so we are having Steak and Chips with a little drink, Max is having tuna flakes and Cat milk

Working late so it's hot garlic wings and some raspberry pie.

Chicken, Potatoes, Carrots, Peas and Gravy for me + glass of Wine, Max will be having warm Chicken and his Cat Milk

pot roast, Onions, potatoes and carrots in the juice of the roast and homemade gravy over it all. My favorite.