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My step-brothers diet is so poor, trust me, you can't use our bathroom when he's been to the toilet 
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My step-brothers diet is so poor, trust me, you can't use our bathroom when he's been to the toilet![]()
My step-brothers diet is so poor, trust me, you can't use our bathroom when he's been to the toilet![]()
You should let him know the problems that come with unhealthy diet
which most of the world suffers from
I swear ,I used to think nothing could stop me I would eat any and everything with out regard on how much i was consuming and how bad it is what i was eatting
I would always add extra to my plenty packed meal like extra cheese sause meat etc ...in the long run i realized I didn't need all the extra's you know Acid reflux lol
High Blood pressure etc.... People don't belive it untill they suffer from these I'lls
LPt
We always just called it sausage gravy...so as not to be confused with hamburger gravy.
Same gravy different meat.
A pound of hamburger gravy and a loaf of bread plus a veggie can sure be "stretched" at dinner time just add more gravy for more mouths.
Before my time.
Back during WWII all the men were in the service my Dad lived with the rest of the family Aunts, cousins, grandparents the entire family. in McGehee, Ark.
The war was on but the depression wasn't over in rural Arkansas.
He told me that sometimes it was referred to as "Passover Gravy".
There was so much gravy for all the mouths the meat was just passed over the skillet at breakfast.
The meat might make it in the pot for supper.

Sounds great. This is what I use.LPt
We always just called it sausage gravy...so as not to be confused with hamburger gravy.
Same gravy different meat.
A pound of hamburger gravy and a loaf of bread plus a veggie can sure be "stretched" at dinner time just add more gravy for more mouths.
Before my time.
Back during WWII all the men were in the service my Dad lived with the rest of the family Aunts, cousins, grandparents the entire family. in McGehee, Ark.
The war was on but the depression wasn't over in rural Arkansas.
He told me that sometimes it was referred to as "Passover Gravy".
There was so much gravy for all the mouths the meat was just passed over the skillet at breakfast.
The meat might make it in the pot for supper.
Mike hi.. Sawmill gravy ( white gravy, before the flour and drippings change color , cooked enough to remove the flour taste ) with a lot of fresh ground black pepper in it.. I've grown a tad lazy so I use a packaged mix , then I prepare it over the weekend .. I put the leftovers in a jar with a lid.. take out what I need , warm it up in the microwave, there's no meat in this gravy, crumbled , crisp bacon would sure be delicious.
Your message made my mouth water for that breakfast food.
View attachment 230968
ps.. McGhee isn't far from where I live.
Nothing... but if water counts then water![]()
I think your pkg makes more gravy than mine.. I love the old grist mill look on the pkg.. there's one in Eureka Springs, Ar.. that looks just like that on your gravy mix.. it's on a small river, I forget the name.. beautiful area. If it's gravy I love it.Sounds great. This is what I use.LPt
We always just called it sausage gravy...so as not to be confused with hamburger gravy.
Same gravy different meat.
A pound of hamburger gravy and a loaf of bread plus a veggie can sure be "stretched" at dinner time just add more gravy for more mouths.
Before my time.
Back during WWII all the men were in the service my Dad lived with the rest of the family Aunts, cousins, grandparents the entire family. in McGehee, Ark.
The war was on but the depression wasn't over in rural Arkansas.
He told me that sometimes it was referred to as "Passover Gravy".
There was so much gravy for all the mouths the meat was just passed over the skillet at breakfast.
The meat might make it in the pot for supper.
Mike hi.. Sawmill gravy ( white gravy, before the flour and drippings change color , cooked enough to remove the flour taste ) with a lot of fresh ground black pepper in it.. I've grown a tad lazy so I use a packaged mix , then I prepare it over the weekend .. I put the leftovers in a jar with a lid.. take out what I need , warm it up in the microwave, there's no meat in this gravy, crumbled , crisp bacon would sure be delicious.
Your message made my mouth water for that breakfast food.
View attachment 230968
ps.. McGhee isn't far from where I live.

Stewed Eel's? I've eaten Sushi with Eel but that sounds Brutal to eatThis is a funny little thread I just stumbled across I just normally have a cigarette and the occasional cuppa.
Mind you did Seattle for pie and mash with stewed eel's this morning/afternoon maybe it's because I'm a Londoner![]()
Sure does, it's cheaper out of the tap.Nothing... but if water counts then water![]()
Is it out of a bottle or out of the tap???
Makes a difference.
