Today [12]

[Solarstarshines]

Just got home from the grocery, a bit disappointed because I can't find sausages. I fell in love with them after eating some on our neighbor. However, I found an alternative but I don't really know if it's a derivative of a sausage. It's a "Bockwurst", according to the description of the packaging, it's a traditional sausage that is a mix of pork and beef and selected spices. What do you think German members or even you?

I think you mean Bratwurst ,I love that stuff but damn is it bad on the cholesterol

I can eat that with just Kraut and Deli mustard you know like the one made with Horseradish

There is a Bockwurst as well.

Bockwurst is a German sausage invented in 1889 by restaurant owner R. Scholtz of Berlin.[1] It is one of the most popular varieties within Germany, and can be found abroad. The sausage is traditionally made from ground veal and pork (tending more towards veal, unlike bratwurst). In modern Germany, however, it is made from different types of ground meat, such as pork, lamb, turkey, chicken and in rare cases even from horse meat. In Northern Germany there is also a version of bockwurst which is made from fish. Bockwurst is flavored with salt, white pepper and paprika. Other spices, such as chives and parsley, are often also added and in Germany itself bockwurst is often smoked as well. Bockwurst was originally eaten with bock beer and it is usually served with mustard. A natural casing sausage, it is usually cooked by simmering although it may also be grilled. When thoroughly cooked, its casing usually splits open. Ideally, one stops cooking just before that occurs because the split casing may look unappetizing and the sausage may then lose flavor to the cooking water.

Bockwurst made in America, also from veal and pork, bears more resemblance to the Bavarian Weisswurst in color and taste, albeit parsley is rarely used in this version.

Source

A Guy

A-Guy your history lesson looks Delicious

 

[marsmimar]

I think you mean Bratwurst ,I love that stuff but damn is it bad on the cholesterol

I can eat that with just Kraut and Deli mustard you know like the one made with Horseradish

There is a Bockwurst as well.

Bockwurst is a German sausage invented in 1889 by restaurant owner R. Scholtz of Berlin.[1] It is one of the most popular varieties within Germany, and can be found abroad. The sausage is traditionally made from ground veal and pork (tending more towards veal, unlike bratwurst). In modern Germany, however, it is made from different types of ground meat, such as pork, lamb, turkey, chicken and in rare cases even from horse meat. In Northern Germany there is also a version of bockwurst which is made from fish. Bockwurst is flavored with salt, white pepper and paprika. Other spices, such as chives and parsley, are often also added and in Germany itself bockwurst is often smoked as well. Bockwurst was originally eaten with bock beer and it is usually served with mustard. A natural casing sausage, it is usually cooked by simmering although it may also be grilled. When thoroughly cooked, its casing usually splits open. Ideally, one stops cooking just before that occurs because the split casing may look unappetizing and the sausage may then lose flavor to the cooking water.

Bockwurst made in America, also from veal and pork, bears more resemblance to the Bavarian Weisswurst in color and taste, albeit parsley is rarely used in this version.

Source

A Guy

A-Guy your history lesson looks Delicious

Yeah, but he still doesn't like grits!! :roflmao:

 

[boohbah]

stick to chitlins

 

[A Guy]

Grits and liver, yum!

A Guy

 

[Britton30]

Today I purchased a ticket to fly my son down to my house for the December holidays.

Sounds like a fun trip for the lad.

Don't think I have tried Bockwurst but love Spanish chorizo and English Pork and Leek

Is English pork different than the US kind? ( I know I shouldn't ask.)

I hope My CPU comes today and the new system will work as it should.

 

[boohbah]

english pigs are less pignorant,

 

[x BlueRobot]

I got most of my tattoo done yesterday, I just need to wait 2 weeks, so I get some colour added and then finish part of the right wing

 

[Golden]

I got most of my tattoo done yesterday, I just need to wait 2 weeks, so I get some colour added and then finish part of the right wing

Is it a pigeon?

 

[maxie]

I got most of my tattoo done yesterday, I just need to wait 2 weeks, so I get some colour added and then finish part of the right wing

Where is the pics don't mind b&w

 

[x BlueRobot]

I'll take a picture now

 

[x BlueRobot]

 

[Golden]

Cool pigeon !

 

[maxie]

Very Nice

 

[Stephanie]

I like tats on guys - looking good x BlueRobot

 

[x BlueRobot]

Thanks everyone

 

[Dinesh]

Great tattoo...

 

[x BlueRobot]

Great tattoo...

Thanks, and I'll post more pictures when it's completely finished

 

[boohbah]

I like tits on guys - looking good x BlueRobot

i like them on women

 

[Joan Archer]

:roflmao:

 

[A Guy]

I got most of my tattoo done yesterday, I just need to wait 2 weeks, so I get some colour added and then finish part of the right wing

So you're a conservative huh?

Cool pigeon !

Hell's Pigeons

Not much of a tat fan Harry, but that looks cool

A Guy